The 2nd Organic and Biodynamic Winegrowing conference will be held on June 26 - 28, 2017 and is being hosted by Organic Winegrowers NZ at the ASB Theatre in Marlborough.

The conference will run over 3 days and will play host to speakers and guests from all over the world.  The programme will feature a number of technical seminars, panel sessions, an international and New Zealand organic wine tasting, keynote speeches and an organic feast, designed and prepared by award winning chef Bevan Smith from Riverstone Kitchen in Oamaru.  

The conference is open to all wine industry members in NZ and Australia and is an opportunity for companies to learn more about every aspect of organic viticulture, wine production and marketing.