Across the Nelson and Marlborough region there are number of wineries that are renowned for producing outstanding Pinot Noir wines, however, in a recent report by Nick Stock regional stars include Neudorf, which works with old vines, and Mahana, run by Michael Glover.
Stock described both the 2014 and 2015 Neudorf Moutere Pinot Noirs as worthy of collecting and maturing; capable of attaining the kind of sweet decay that you find in the best older Burgundy wines with age.
Whilst it's early days for this new varietal in New Zealand, three local Nelson producers are already earning accolades.
“Battered scallops or oysters and a bottle of Albariño wine – you’ll be in Heaven,” – that’s the appetite-nudging recommendation from Kono’s Whenua Matua Vineyard Manager, Jonny Hiscox.
Check out this delicious roast pork & apple recipe from Wine4Food using Middle-earth Rosé. Perfect recipe for seasonal apples and local wine!
Vintage 2017 - by Hamish Kempthorne, Head Winemaker of Waimea Estates
To say that the Nelson grape harvest of 2017 threw out some challenges would be an understatement. However, despite the at times wicked hand of Mother Nature the wines now safely fermenting in tank and barrel are full of promise with some exciting wines to look forward to as an expression of the Nelson wine-growing region for another year.
A treasure haul of medals; Nelson winery Richmond Plains taking out three of the 26 Gold medals awarded and four Nelson wineries receiving a further five of the 16 Silver medals at the New Zealand Organic Wine Awards.
In celebration of International Sauvignon Blanc Day on 5 May, we thought we'd share a recipe that you could prepare that pairs exceptionally well with a local Sauvignon Blanc! This recipe and many others can be found on aquaculture.org.nz
Kono Greenshell Mussels in a Coconut Curry Sauce
Hear more about Sauvignon Blanc from outside of Marlborough; in particular from Nelson's Andrew Greenhough and Hermann Seifried, along with wimemakers from Hawke's Bay, Wairarapa and Canterbury.
Friday 5 May is International Sauvignon Blanc Day, New Zealand's most widely planted varietal.
Sauvignon Blanc makes up at least 80% of the $1.6 billion of wine exports from New Zealand annually and Nelson has the third largest plantings in New Zealand, behind Marlborough and Hawke's Bay.
Local restaurant Harbour Light Bistro is joining in the celebrations with their special 3 course set menu, pairing a Sauvignon Blanc with each course.
Pinot Noir Marshmallows...did that stop you in your Easter tracks?? With the weather looking like indoor festivities this Easter, why not give these a try using a local Pinot Noir.
The recipe has been adapted from Molly Yeh (to include local Nelson Pinot Noir).
It was fantastic to be able to host the NZ Winegrowers Aromatics Symposium in Nelson in January this year and even better to read what the Delegates had to say about their stay in our region.
One of the fantastic Delegates was Elaine Chukan Brown who shares her visit to Nelson on wakawakawinereviews.com
It was an honour to host the Governor General, Dame Patsy Reddy and her husband Sir David Gascoigne at Greenhough for lunch, with local Winemakers getting the opportunity to discuss our region and it's influence on the New Zealand wine industry.
Australian Wine Writer Nick Stock produced a video covering both the Nelson & Marlborough Wine Regions for New Zealand's most significant wine event, Pinot Noir 2017. Showcasing local wine producers, artists, hops & cider producers.
That’s how I’d describe the efforts of the generous group of volunteers who worked tirelessly across three days to ensure that the Nelson wine region was firmly positioned on the NZ wine map for the 55 Delegates that New Zealand Wine (NZW) brought out from 12 countries for the Aromatics Symposium. Because of the extraordinary efforts of this group of volunteers Nelson was able to showcase our region not only for our excellence in wine-making but also as a region of producers who care for each other and for the continued success of our wine regions future.