Pinot Noir Marshmallows...did that stop you in your Easter tracks?? With the weather looking like indoor festivities this Easter, why not give these a try using a local Pinot Noir.
The recipe has been adapted from Molly Yeh (to include local Nelson Pinot Noir).
It was fantastic to be able to host the NZ Winegrowers Aromatics Symposium in Nelson in January this year and even better to read what the Delegates had to say about their stay in our region.
One of the fantastic Delegates was Elaine Chukan Brown who shares her visit to Nelson on wakawakawinereviews.com
It was an honour to host the Governor General, Dame Patsy Reddy and her husband Sir David Gascoigne at Greenhough for lunch, with local Winemakers getting the opportunity to discuss our region and it's influence on the New Zealand wine industry.
That’s how I’d describe the efforts of the generous group of volunteers who worked tirelessly across three days to ensure that the Nelson wine region was firmly positioned on the NZ wine map for the 55 Delegates that New Zealand Wine (NZW) brought out from 12 countries for the Aromatics Symposium. Because of the extraordinary efforts of this group of volunteers Nelson was able to showcase our region not only for our excellence in wine-making but also as a region of producers who care for each other and for the continued success of our wine regions future.